My seniors like cooking. This week the recipe Tasty Roasted Pork was on. We also learned the parts of pig from the picture. So if they go to the butcher’s in English speaking country, they will know how to ask for what. Students also shared their own recipes.
Tasty Roasted Pork
Ready in: 1 h 20 m (preparation 20 minutes, 1 hour to cook
Servings: 6 (or two small Czech people)
Ingredients: 3 cloves of garlic, 1 tablespoon of dried rosemary, salt, pepper, 2 pounds pork loin, 1/4 cup olive oil, 1/2 cup white wine
Preheat your oven to 350 degrees Farenheit.
Cut the garlic into very small pieces. Mix the garlic with the rosemary.
Add salt and pepper. (Together this makes a paste).
Make cuts into the meat with a knife. Put the garlic paste into the open cuts.
Put extra paste and the olive oil onto the meat.
Put the pork loin in a pan. Place the pan in your heated oven.
(You can turn the meat and put the juice and fat from cooking onto it.
The pork roast is ready when the center is not pink.)
Take the roasted pork and put it onto a large plate.
Heat the wine in the pan with the juice from cooking.
Cut the roast into slices. Serve with the juice and wine mixture.
Enjoy! Tasty!! Yummy!!!
Roasted Pork Loin Recipe. [online] Allrecipes. Available at: http://allrecipes.com/recipe/21766/roasted-pork-loin/ [Accessed 31 Aug. 2017]. Edited by: J.K. Mactavish, USA, read more at https://efl-4-me.blogspot.cz/